• Hibachi Scallops & Shrimp

Entrées

USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are served with our special miso soup, house salad, hibachi mixed vegetables, shrimp appetizer, TOKIO dipping sauces and steamed rice. (Substitute steamed rice for chicken fried rice +3)

STEAK & CHICKEN

Hibachi Chicken

Chicken breast with mushrooms seasoned with garlic butter

Hibachi Steak

New York strip steak with mushrooms

Ribeye Steak

10 oz beautifully marbled boneless ribeye steak seared to perfection

Emperor Steak

Perfectly grilled 12 oz New York strip steak with mushrooms

Filet Mignon

Lightly seasoned tenderloin grilled with mushrooms and garlic butter

Hibachi Chateaubriand

8.5 oz center cut tenderloin grilled with garlic butter and mushrooms

Teriyaki Steak

Grilled slices of beef with scallions in homemade teriyaki sauce

Teriyaki Chicken

Grilled slices of chicken breast with scallions in homemade teriyaki sauce

Spicy Hibachi Chicken

Chicken breast with mushrooms and green onions in special spicy sauce

SEAFOOD

Hibachi Shrimp

Hibachi shrimp grilled with lemon butter

Hibachi Scallops

Tender succulent scallops perfectly seared with a hint of lemon

Hibachi Twin Lobster

Two appetizing lobster tails grilled with a mixture of lemon and butter 42

Seafood Delight

Grilled shrimp, calamari steak and tender sea scallops

Hibachi Salmon

8 oz Grilled Salmon served with sautéed mushrooms

CHEF’S CHOICE

Tokio Supreme

Chateaubriand, 8.5 oz center cut tenderloin and mushrooms served with a cold water lobster tail grilled in butter and lemon

Emperor Deluxe

12 oz New York strip steak and mushrooms paired with a cold water lobster tail grilled to perfection

Tokio Treat

Filet Mignon with mushrooms, cold water lobster tail, calamari and scallops lightly seasoned and grilled

VEGETABLES & NOODLES

Vegetable Yakisoba

Sautéed japanese noodles with mixed vegetables in homemade yakisoba sauce

Yakisoba

Sautéed Japanese noodles with chicken and mixed vegetables in special sauce

Hibachi Mixed Vegetables

Organic tofu steak, mushrooms and sautéed fresh local vegetables 16

COMBINATIONS

Hibachi Chicken Combination

With the choice of either Shrimp, Calamari steak or Salmon

Hibachi Chicken & Scallops

Hibachi Steak Combination

With the choice of either Shrimp, Calamari or Chicken

Hibachi Steak & Scallops

Hibachi Steak & Lobster

Filet Mignon Combination

With the choice of either Shrimp, Calamari or Chicken

Filet Mignon & Scallops

Filet Mignon & Lobster

Lobster & Hibachi Chicken

Lobster Combination

With the choice of either Shrimp, Scallops or Calamari