Gyoza
APPETIZERS
Gyoza
Pan fried to golden brown served with spicy ponzu sauce
Stir Fry Edamame
Sautéed with garlic and dry chili flakes
Vegetable Tempura
Lightly battered and deep fried mix vegetables
Calamari Tempura
Lightly battered and deep fried calamari
Shrimp Tempura
Lightly battered and deep fried shrimp
Potato Korokke
Japanese style croquette, patties of mashed patato coated in panko
Agedashi Tofu
Fried tofu, grated daikon, ground ginger and bonito flakes
Seaweed Salad
Wakame seaweed topped with sesame seeds
Chicken Kara-Age
Fried chicken with special dipping sauce
Tuna Poke
Cubed tuna, avocado, cucumber, scallions with special sesame dressing